C.N., Ravishankar; T.M.R., Setty; T.S., Shetty. Studies on the Utilization of Indian Oil Sardine (Sardinella longiceps) for the Preparation of Fish Sausages: 2. Effect of Sodium Bicarbonate Treatment on Meat Characteristics and Sausage Quality. Fishery Technology, India, v. 30, n. 1, 2025. DOI: 10.56093/ft.v30i1.25213. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/25213. Acesso em: 21 oct. 2025.