T., Jawahar Abraham; D., Sukumar; S.A., Shanmugam; P., Jeyachandran. Microbial Stability of Certain Cured Fishery Products. Fishery Technology, India, v. 30, n. 2, 2025. DOI: 10.56093/ft.v30i2.25272. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/25272. Acesso em: 21 oct. 2025.