JOSEPH, Jose; GEORGE, Chinnamma; P.A., Perigreen. Effect of Spices on Improving the Stability of Frozen Stored Fish Mince. Fishery Technology, India, v. 29, n. 1, 2025. DOI: 10.56093/ft.v29i1.25335. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/25335. Acesso em: 21 oct. 2025.