BEHANAN, Lizy; MATHEW, Saleena; D., Sudharma; M.K., Mukundan; V., Malika. Effect of Fruit Iuices with Acetic Acid on the Quality and Storage Stability of Pickled Fish. Fishery Technology, India, v. 29, n. 1, 2025. DOI: 10.56093/ft.v29i1.25339. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/25339. Acesso em: 21 oct. 2025.