T., Jawahar Abraham; G., Sukumar; D., Sukumar; P., Jeyachandran. Bacterial Profile of Fresh and Spoiled Fish Mince from johnius clussumieri at Refrigerated Storage. Fishery Technology, India, v. 29, n. 1, 2025. DOI: 10.56093/ft.v29i1.25343. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/25343. Acesso em: 21 oct. 2025.