P.T., Mathew; K., Gopakumar. Effect of Incorporation of Vegetable Colour from Red Sandal (Pterocarpus santalinus) on Acceptability, Colour Development and Growth of Tilapia (Tilapia mossambica). Fishery Technology, India, v. 29, n. 2, 2025. DOI: 10.56093/ft.v29i2.25449. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/25449. Acesso em: 21 oct. 2025.