G., Jeyasekaran; K.V., Saralaya. Influence of Fish Chilling Methods on the Qualityof White Sardine. Fishery Technology, India, v. 28, n. 1, 2025. DOI: 10.56093/ft.v28i1.25721. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/25721. Acesso em: 21 oct. 2025.