]OHN CHELLAPPAN, N. Processing of Oyster Meat for Freezing. Fishery Technology, India, v. 28, n. 2, 2025. DOI: 10.56093/ft.v28i2.27713. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/27713. Acesso em: 21 oct. 2025.