]EYASEKARAN, G.; SARALAYA, K.V. Process Development for Canning of White Sardine (Kowala coval). Fishery Technology, India, v. 28, n. 2, 2025. DOI: 10.56093/ft.v28i2.27717. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/27717. Acesso em: 21 oct. 2025.