LEKSHMY NAIR, A.; MADHAVAN, P.; PRABHU, P.V. Nutritional Studies on the Evaluation of the Safety of Squilla Protein. Fishery Technology, India, v. 28, n. 2, 2025. DOI: 10.56093/ft.v28i2.27728. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/27728. Acesso em: 21 oct. 2025.