BASU, Subrata. Use of Tripolyphosphate in the Development of Products from Minced Meat. Fishery Technology, India, v. 27, n. 1, 2025. DOI: 10.56093/ft.v27i1.28431. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/28431. Acesso em: 21 oct. 2025.