S., David Kingston; C.B.T., Rajagopalasamy; G., Sugumar. A Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masmin. Fishery Technology, India, v. 27, n. 1, 2025. DOI: 10.56093/ft.v27i1.28434. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/28434. Acesso em: 21 oct. 2025.