T.S., Gopalakrishna Iyer; VARMA, P.R.G. Sources of Contamination with Salmonella during Processing of Frozen Shrimps. Fishery Technology, India, v. 27, n. 1, 2013. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/28441. Acesso em: 21 oct. 2025.