KOLI, Jayappa M.; BASU, Subrata; KANNUCHAMY, Nagalakshmi; GUDIPATI, Venkateshwarlu. Effect of pH and Ionic Strength on Functional Properties of Fish Gelatin in Comparison to Mammalian Gelatin. Fishery Technology, India, v. 50, n. 2, 2025. DOI: 10.56093/ft.v50i2.29154. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/29154. Acesso em: 20 oct. 2025.