K.A., Martin Xavier; C.N., Ravishankar; J., Bindu; T.K., Srinivasa Gopal. Textural and Colour Changes of Mackerel (Rastrelliger kanagurta) Thermal Processed at Different Retort Temperatures. Fishery Technology, India, v. 50, n. 2, 2025. DOI: 10.56093/ft.v50i2.29155. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/29155. Acesso em: 20 oct. 2025.