HASSAN, Femeena; C.G., Joshy; MATHEW, Saleena. Quality Evaluation of a Battered and Breaded Seafood Product under Chilled Storage. Fishery Technology, India, v. 50, n. 2, 2025. DOI: 10.56093/ft.v50i2.29156. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/29156. Acesso em: 20 oct. 2025.