K.B., Biji; TERESA CHAKO, Saumya; R., Yathavamoorthi; C.N., Ravishankar; J., Bindu; MATHEW, Suseela. Optimization of Process Parameters for Ready-to-Serve Bread Spread from Blue Swimmer Crab Portunus pelagicus in Tin-Free Steel Cans. Fishery Technology, India, v. 50, n. 3, 2025. DOI: 10.56093/ft.v50i3.31610. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/31610. Acesso em: 20 oct. 2025.