KUNA, Aparna; N., Lakshmi Devi; K., Kalpana. Utilization of Fish Powder in Ready-to-Eat Extruded Snacks. Fishery Technology, India, v. 50, n. 3, 2025. DOI: 10.56093/ft.v50i3.31612. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/31612. Acesso em: 20 oct. 2025.