J., Bindu; C.K., Kamalakanth; C.N., Ravishankar; T.K., Srinivasa Gopal. Development of Ready to Serve Rice and Sardine Curry in High Impact Polypropylene Containers. Fishery Technology, India, v. 50, n. 4, 2025. DOI: 10.56093/ft.v50i4.34176. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/34176. Acesso em: 20 oct. 2025.