DHAR, Bahni; U., Saha; SARKAR, Sreekanta Sarkar. Changes in Physico-Chemical and Microbial Profiles of Lactic Acid Bacteria Inoculated Fish Mince under Refrigeration Storage. Fishery Technology, India, v. 50, n. 4, 2025. DOI: 10.56093/ft.v50i4.34179. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/34179. Acesso em: 20 oct. 2025.