SHASHIDHAR, K; RAVISHANKAR, C. N; GOPAL, T. K Srinivasa; JOSEPH, Jose. Standardisation of Process Parameters for Ready-to-drink Shrimp Soup in Retortable Pouches. Fishery Technology, India, v. 51, n. 1, 2014. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/36908. Acesso em: 20 oct. 2025.