Sharma, Sanjeev, R. K. Majumdar, K. Siddhnath, and J. Parhi. 2019. “Cryoprotective Effect of Carrot (Daucus Carota) Antifreeze Protein on Surimi from Stripped Catfish (Pangasianodon Hypophthalmus) (Sauvage, 1878)”. Fishery Technology 56 (1). https://doi.org/10.56093/ft.v56i1.86510.