S., Remya, K. R. Sreelakshmi, C. O. Mohan, S. Basu, and G. Venkateshwarlu. 2024. “Effect of Garlic Paste Addition on the Fatty Acid Profile and Oxidative Stability of Shrimp Analogue Fortified With PUFA-Rich Fish Oil During Frozen Storage at -20°C: Oxidative Stability of PUFA Fortified Frozen Stored Shrimp Analogue”. Fishery Technology 61 (3). https://doi.org/10.56093/ft.v61i3.153524.