Koli, Jayappa M., Subrata Basu, Nagalakshmi Kannuchamy, and Venkateshwarlu Gudipati. 2025. “Effect of PH and Ionic Strength on Functional Properties of Fish Gelatin in Comparison to Mammalian Gelatin”. Fishery Technology 50 (2). https://doi.org/10.56093/ft.v50i2.29154.