K.A., Martin Xavier, Ravishankar C.N., Bindu J., and Srinivasa Gopal T.K. 2025. “Textural and Colour Changes of Mackerel (Rastrelliger Kanagurta) Thermal Processed at Different Retort Temperatures”. Fishery Technology 50 (2). https://doi.org/10.56093/ft.v50i2.29155.