Parthiban, F., Sankar, T.V. and Anandan, R. (2025) “Changes in Soluble Protein and Actomyosin during Chilled and Frozen Storage of Tilapia (Oreochromis mossambicus)”, Fishery Technology, 52(2), pp. 101–108. doi:10.56093/ft.v52i2.48219.