Ramachandran, D., Mohan, M. and Sankar, T.V. (2025) “Effect of Thermal Modification on Physicochemical and Functional Properties of Myofibrillar Proteins from Tilapia, Oreochromis mossambicus (Peters, 1852)”, Fishery Technology, 47(1). doi:10.56093/ft.v47i1.7220.