Anand, C.P. and Setty, T.M.R. (1981) “Studies on the Chemical Control of Psychrophilic Bacterial Spoilage of Fish. iii- The Effect of Chemical Preservatives on the Growth of Psychrophilic Bacteria Isolated from Marine Fish”, Fishery Technology, 18(1), pp. 47–53. doi:10.56093/ft.v18i1.175120.