M. R. Raghunath, H. Umalatha, N. Sridhar, K. Hemaprasanth, B. Gangadhar, and P. Jayasankar, “Spoilage Indices in Chill-Stored Rohu Steaks Extracted with Different Concentrations of Trichloroacetic Acid”, Fish. Technol., vol. 52, no. 1, May 2025, doi: 10.56093/ft.v52i1.46322.