[1]
V. K. Pillai, A. Lekshmy, T. K. Govindan, C. Mathen, and H. K. Iyer, “A Survey of the Microbiological Quality of Commercial Frozen Prawn Products”, Fish. Technol., vol. 2, no. 1, Jan. 1965, doi: 10.56093/ft.v2i1.46919.