[1]
K. P. Manjusha and S. Mathew, “Isolation and Characterization of Glycosaminoglycans from Squid (Loligo duvauceli) and Cuttlefish (Sepia pharaonis)”, Fish. Technol., vol. 52, no. 4, pp. 258–264, May 2025, doi: 10.56093/ft.v52i4.53011.