[1]
D. Ramachandran, M. Mohan, and T. V. Sankar, “Effect of Thermal Modification on Physicochemical and Functional Properties of Myofibrillar Proteins from Tilapia, Oreochromis mossambicus (Peters, 1852)”, Fish. Technol., vol. 47, no. 1, Jun. 2025, doi: 10.56093/ft.v47i1.7220.