T. K. GOVINDAN, “FREEZE DRYING OF FISHERY PRODUCTS:PART IV -BIOCHEMICAL CHANGES OCCURRING IN PRAWN MUSCLE DURING FREEZING,FREEZE DRYING AND PROLONGED STORAGE OF THE FREEZE DRIED PRODUCT”., Fish. Technol., vol. 11, no. 2, Jan. 2017, doi: 10.56093/ft.v11i2.67163.