[1]
T. S. G. IYER, P. R. VARMA, C. C. P. RAO, K. G. JOSEPH, and T. S. U. NAIR, “QUALITY OF CERTAIN READY - TO - EAT FISH PRODUCTS OF THE DOMESTIC TRADE”, Fish. Technol., vol. 23, no. 1, Jul. 2017, doi: 10.56093/ft.v23i1.72183.