A. Jeyakumari, L. N. Murthy, and S. Vishnuvinayagam, “Biochemical, Microbial and Sensory Changes of Bombay duck (Harpodon nehereus) Fish Fingers during Chilled Storage”, Fish. Technol., vol. 54, no. 2, Aug. 2017, doi: 10.56093/ft.v54i2.73079.