K. S. Kumar, B. Chrisolite, G. Sugumar, J. Bindu, and G. Venkateshwarlu, “Shelf life Extension of Tuna Fillets by Gelatin and Chitosan Based Edible Coating Incorporated with Clove Oil”, Fish. Technol., vol. 55, no. 2, Apr. 2018, doi: 10.56093/ft.v55i2.79026.