K. H. Sreedevi, J. P. James, J. Bindu, S. Sreejith, and N. Gopal, “Chilled Storage Studies of Depurated Cooked Clam Meat in two different Packaging Materials”, Fish. Technol., vol. 55, no. 2, Apr. 2018, doi: 10.56093/ft.v55i2.79027.