[1]
S. Sharma, R. K. Majumdar, K. Siddhnath, and J. Parhi, “Cryoprotective effect of Carrot (Daucus carota) Antifreeze Protein on Surimi from Stripped Catfish (Pangasianodon hypophthalmus) (Sauvage, 1878)”, Fish. Technol., vol. 56, no. 1, May 2019, doi: 10.56093/ft.v56i1.86510.