[1]
A. Jeyakumari, G. Ninan, S. Visnuvinayagam, and L. Narasimha Murthy, “Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage”, Fish. Technol., vol. 58, no. 1, Feb. 2021, doi: 10.56093/ft.v58i1.110092.