[1]
B. Priyadarshini M, M. Xavier, B. B. Nayak, and A. K. Balange, “Total Phenolic Content and In-Vitro Antioxidant Activity of Coconut Husk Extracts: Effect on Proximate Composition and Texture of Tilapia Surimi Gel: Changes in Proximate Composition and Textural Properties of Tilapia Surimi Gel”, Fish. Technol., vol. 61, no. 1, Jan. 2024, doi: 10.56093/ft.v61i1.135110.