[1]
P. U., Sreepriya Prakasan, Sreelakshmi K.R., Remya S., Toms C. Joseph, and Bindu J., “Process Protocol for Tilapia Fish Momos and its QualityEvaluation During Chilled Storage: Quality Evaluation of Tilapia Fish Momos”, Fish. Technol., vol. 61, no. 1, Jan. 2024, doi: 10.56093/ft.v61i1.140552.