[1]
sreelakshmi kr, B. PK, M. CO, P. U, B. J, and G. Ninan, “Effect of Steam Shucking on the Biochemical Composition of Black Clam (Villorita cyprinoides): Steam shucking of black clam”, Fish. Technol., vol. 61, no. 2, Apr. 2024, doi: 10.56093/ft.v61i2.140711.