[1]
P. T. Paul, “Assessment of Total Phenolic Content and In Vitro Antioxidant Activity in Brown Seaweeds Turbinaria conoides and Padina tetrastromatica from the Mandapam Coast: Total Phenolic Content and Antioxidant Properties of Brown Seaweeds”, Fish. Technol., vol. 61, no. 3, Jul. 2024, doi: 10.56093/ft.v61i3.151446.