[1]
S. S., K. S., N. D.D., and A. Korath, “Quality Changes during Storage of Smoked ’Cubes’ and ’Fillet Steaks’ Prepared from Marine Perch Lethrinus lentjan (Lacepede)”, Fish. Technol., vol. 45, no. 2, Jun. 2025, doi: 10.56093/ft.v45i2.16449.