[1]
R. M.R., C. C.P., G. K., V. V., S. N., and H. K., “Efficacy of Sanitizers on the Shelf Life of Rohu Steaks Stored at two Refrigeration Temperatures”, Fish. Technol., vol. 45, no. 2, Jun. 2025, doi: 10.56093/ft.v45i2.16456.