[1]
S. S., V. P.R.G., and G. I. T.S., “Incidence of Pathogenic Halophilic Vibrios in Frozen Fish Products”, Fish. Technol., vol. 37, no. 1, Jul. 2012, Accessed: Sep. 14, 2024. [Online]. Available: https://epubs.icar.org.in/index.php/FT/article/view/20348