[1]
J. V.R. and R. S. T.M., “Effect of Different Levels of Spice Mixture and Salt on the Preparation of Semi-dried Fish Sausages”, Fish. Technol., vol. 31, no. 1, Jan. 2013, Accessed: Sep. 17, 2024. [Online]. Available: https://epubs.icar.org.in/index.php/FT/article/view/24093