Ramachandran, Dhanya, et al. “Effect of Thermal Modification on Physicochemical and Functional Properties of Myofibrillar Proteins from Tilapia, Oreochromis Mossambicus (Peters, 1852)”. Fishery Technology, vol. 47, no. 1, June 2025, https://doi.org/10.56093/ft.v47i1.7220.