Tejpal, C. S., et al. “Thiamine and Pyridoxine Loaded Vanillic Acid Grafted Chitosan: A Functional Food Ingredient to Mitigate Swimming Induced Oxidative Stress in Animal Model”. Fishery Technology, vol. 58, no. 2, Sept. 2021, https://doi.org/10.56093/ft.v58i2.115423.