Baraiya, Ravi, et al. “Physicochemical and Functional Properties of Flavourzyme-Mediated Protein Hydrolysate from Priacanthus Hamrur Skin”. Fishery Technology, vol. 62, no. 3, July 2025, pp. 328-36, https://doi.org/10.56093/ft.v62i3.164903.